The following were the common elements of the Turkish and Armenian village life: a preference for spring water for drinking water and for cooking, showing special respect for bread, boiling milk before consuming it, using animal manure as fuel, nomadic life based on grazing the animals in the mountains and withdrawing to the valleys in the winters, designing of special rooms in barns for men to gather and the separation of the village square into two areas reserved for men and women (Matossian-Villa, 2006: 85-88). It is clear that the borrowings of the Turkish and Armenian language from each other are comprehensive enough to cover the economic, social, and cultural aspects of the daily life. For example, the words hatıl, mertek, örtme, loğ, hapenk, cağ, which were used in house building techniques; the words herg, hozan, ağıl, kom, which are used in relation to agriculture and animal husbandry. On the other hand, the following are also common between the two communities: the phrase “smoldering of the chimney” meaning the continuity of a house together with the people in it, the belief in incubus happening to women after giving birth, the “bajilik” that was used for close friends, and the tradition of hab, which was a primitive and simple form of organizing a cooperative, which aimed at economic solidarity (Arıkan, 2003: 93-94). Love affairs between the young people of the two communities were not few either. Although the difference in religion consitituted an obstacle for the young people to have a happy ending, their love, which was strong enough to convert to the other one’s religion, has been the subject of many folk songs. The lines Ya sen İslam ol ahçik/Ya ben olam Ermeni (Either you become a Muslim, or let me become an Armenian), which were sung by a Turkish youth from Antep for his Armenian lover, are an expression how strongly the loving hearts beat so as to eliminate the obstacle of religion. Armenia Modelleri.
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The Turkish style cafe near St. Germain, which is known as the first cafe of Paris, was opened by an Armenian named Pascal, who was an Ottoman citizen, in 1672. Later on Pascal went to England and his waiter opened the famous Café Procope, which is still extant. An Armenian named Maliban ran a coffee house on the busy streets of Paris (Braudel, 1993: 221). Around the same time, two Armenians named Isaac de Luca and Johannes Diodato started to sell Turkish coffee under an arch that was formed by two columns in Vienna. Armenian Hatalah opened a coffee shop in Prague in 1705 (Heise, 1996: 134-135). It is certain that while Armenian entrepreneurs introduced coffee to Europe, they taught the fine points of it to them. Hundreds of musical works, which were written by Turkish poets and composed by Armenian artists, have reached the present day as classics. Kadayıf dolması nasıl yapılır.
The primary one among the factors that pushed the Armenians to be under the influence of the dominant element was the respectful and tolerant attitude of the Turkish administration as opposed to the pressure and massacres that they had experienced under the Byzantine administration and the Greeks. In addition, the possibilities that they obtained in the administrative, commercial, and social fields facilitated this interaction. The cultural partnership of the two communities can be clearly seen in language, which is a natural means of communication that provides understanding between people. There are over 800 words in Turkish that were taken from Armenian and there are over 4,000 words in Armenian that were taken from Turkish. The memories of Turkish are still extant in the surnames of many Armenians who emigrated to the West as the name of a profession (e.g.
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